Monthly Archives: February 2020

March into Spring with a Spring Green Treat (March 1 – March 7)

Need a popping good snack beyond popcorn? Roasted brussels sprouts are a great alternative or addition. Brussels sprouts can be purchased fresh on the stalk or fresh in small plastic bags. I like to trim off a small portion of … Continue reading

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The Amazing Culinary You (February 23 – February 29)

These days, the local grocery stores are selling very tasty whole chickens, made fresh daily. So, for the days when you desire a home-cooked meal, but don’t have the time to cook a significant protein, it is time for a … Continue reading

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Chili for Chilly Weather (February 16 – February 22)

There are a lot of Chili recipe inspirations and every family has a favorite. For years, I have tinkered with various innovations and by accident, the best discoveries, I found our family favorite. The secret is derived from my Osso … Continue reading

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Heat Up the Oven & Catch the Romanticism in the Air! (February 9 – February 15)

Oh, for the love of sweets! Clearly, some desserts are better than others and some wave a romantic surrender flag of delightfulness. Austria is famous for its Salzburger Nockerl. This fluffy souffle-style dessert captures the epitome of a classic Valentine … Continue reading

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Weather Watching on Groundhog Day? (February 2 – February 8)

Hiding from the unpredictable winter weather on Groundhog’s Day? Let’s find a bright spot, whether it is sunny or cloudy. Create some savory treats. Try phyllo cups filled with colorful bites. Beautifully designed phyllo cups are available frozen. Just bake … Continue reading

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