Monthly Archives: September 2019

Experience One of the Most Historically Bonding Meals (September 29 – October 5)

Visiting Mont-Saint-Michel, in Brittany, France, is a profound experience in many ways, with its 1300 years of history. It offers spiritual respect, vast historical depth, complicated architecture, tidal variation intrigue, and restaurants. One restaurant stands significant because of its longevity … Continue reading

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Welcome Autumn With Crimson Plating (September 22 – September 28)

Heirloom tomatoes are still in season and these tomatoes create a stunning impact when stuffed and baked whole, instead of slicing. First, prepare a tomato per person by washing, slicing off the top only, and hulling out the interior. In … Continue reading

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Finally, September Apples! (September 15 – September 21)

Celebrate September with apples! There are many classics; however, by restacking familiar concepts, one can create memorable desserts or even after-school snacks. First, peel and core an apple per person. I prefer the Red Delicious but these will be baked … Continue reading

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