Monthly Archives: July 2019

A Tuscan-Style Summer is Only a Skillet Away (August 4 – August 10)

An Italian frittata is a potato pie cooked in a skillet. This delicious dish is great for get-togethers or just hovering around the home. Yukon Gold potatoes are suggested because of the sturdy texture. In a bowl, dice a potato … Continue reading

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Are the Hungry Beachcombers Visiting? (July 28 – August 3)

Summer is the time when it is necessary to feed a group of friends or your children and their friends. Try a dynamic Summer Chowder, when stretching the menu and your budget without compromising flavor. First, dice new potatoes and … Continue reading

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Melons Are For Sharing (July 21 – July 27)

Oh, those majestic summer melons! Whether you prefer cantaloupe, watermelon, honeydew or Canary melons, these make great healthy snacks, chilled appetizers, or colorful desserts. Cut your melon choice into chunks and mix it with poppyseed dressing for a fast-track presentation. … Continue reading

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Celebrate Bastille Day (July 14 – July 20)

On July 14 many Francophile participants celebrate Bastille Day.  It is a grand celebration in Paris and in many of the major cities of the world, in which French is the first language of choice and/or there are people of … Continue reading

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Zing Your Summer Green Beans (July 7 – July 13)

Summertime beckons delicious selections of colorful vegetables. Our home gardens are exploding like a color palette from summer squash to green beans. It is fun to experiment with creative cooking when the harvest yield is abundant and this is how … Continue reading

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