Monthly Archives: May 2019

Provence Styling Is Only a Pedal Away (May 26 – June 1)

A well-deserved school break calls for a Provence-style bike ride. Just as in southern France, what’s a bike ride without a picnic. So, what makes this culinary bike ride so special? – The most famous sandwich in Provence is the … Continue reading

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Graduation Culinary Treats (May 19 – May 25)

It’s graduation time and there is such a need for fast, flavorful appetizers or hors d’oeuvres. One of my favorites is Chilled Stuffed Tomatoes. Utilize the small bite size tomatoes. Blanch the tomatoes by putting them into boiling water for … Continue reading

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A Simple Concept Makes Entertaining Easy (May 12 – May 18)

Springtime isn’t complete without the refreshing taste of watercress and cucumbers. Try my chilled Watercress Cucumber Soup which can easily be served in shot glasses as delightful hors d ‘oeuvres, too. First, in a food processor, puree watercress leaves.  It’s … Continue reading

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Picnic Perk Up (May 5 – May 11)

Picnic season has finally arrived and nothing is more refreshing than fresh air and delicious food. Wine and cheese are encouraged but predictable. It is vastly more entertaining to create a dish that delights. Try my chilled seared Chilean Seabass. … Continue reading

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