Monthly Archives: April 2019

Oh, the Gallant Galette (April 28 – May 4)

Vive la France! Ah, French patisserie artistry … and one that stands out is the flavorful fruit filled galette. A galette is small fruit pie, usually about 6” to 7” in diameter, which has the pie crust made from puff … Continue reading

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Plan to Enjoy the Moment (April 21 – April 27)

The night before Easter, create an array of colorful salads, which is perfect for having everything prepared for lunchtime after sunrise services. Also, extra friends, relatives, and neighbors can pop in for a fun gathering and the multi-selection is sure … Continue reading

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Bouquet Designs Are For Vegetables Too (April 14 – April 20)

Beautiful fresh vegetables are as inspiring as a stunning spring floral bouquet. Try my alternating white and green asparagus spiral for an impacting Easter salad or vegetable platter. There are 2 basic designs. For the first, cut the alternating white … Continue reading

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Tools Add To “Form Improving Function” (April 7 – April 13)

Exceptional classic cuisine remains popular because great flavors are part of a quality of life; however, techniques change and some techniques are healthier. The air fryer is perfect example of one of those paradigm changes. If you haven’t had a … Continue reading

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