Monthly Archives: March 2019

Welcome Artistic Cuisine (March 31 – April 6)

We crave our favorites; however, we need the new cuisine concepts to keep our ideas fresh. Try Kelly’s Artisan Salmon and dish up some creativity. For about 30 minutes marinate evenly cut salmon in sherry and a dash of orange … Continue reading

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Springtime Energy Pops Open Great Dining Experiences (March 24 – March 30)

Springtime energy bursts forward and then springtime entertaining also becomes a focus. Consider preparing a sharing portion of mussels. This hands-on dish is a pleaser…. and garlic bread is the recommended pairing. Try Kelly’s Mussels for an delicious dish. Begin … Continue reading

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Think Green, But Creatively for St. Patrick’s (March 17 – March 23)

Oh, think of more exciting greens than salads or pistachios. Green is part of the Irish tradition and the wonderful world of culinary delights are filled with vert, verde – green! Step away from the predictable and try a dish … Continue reading

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Oh, You Just Have To Love the Options (March 10 – March 16)

Any seafood lover loves scallops. They are fast to prepare; so fast that you don’t want to overcook them. First, if frozen, thaw the large diver scallops in a shallow dish of water, just covering the tops of the scallops. … Continue reading

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Make Food Fun for March Game Days (March 3 – March 9)

We’re always seeking fast food that is tasty for the March game days. Try my Chili Corn Chip Mini Cups. With a cookie cutter, cut corn tortillas into smaller rounds of 6 inches. Lightly coat the tortillas circles with corn … Continue reading

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