Monthly Archives: December 2018

The New Year Awaits (December 30 – January 5)

A great way to start the New Year is with a Midnight Breakfast or an After-Party Breakfast. Homemade pancakes are easy. A lovely blueberry topping can be made in advance with 1 cup of blueberries, 1 cup of water, a … Continue reading

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It’s Worth the Effort (December 23 – December 29)

Christmastime is special and so are your family members and friends. It is worth the energy and extra thought needed to make the dining experience extra special, too. A traditional Christmas dinner menu can be a London Grille trio featuring … Continue reading

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Your Sweater May Create A Chuckle But… (December 16 – December 22)

Need a dish for your neighborly pot luck ugly sweater party? Try my savory Christmas Cobbler! Boil a hen and debone it. Another fast option is to purchase roasted hen in the market. Just debone it to reserve the meat. … Continue reading

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Seasonably Red Is So Delicious (December 9 – December 15)

Festive flavors impact and poached pears are perfect for the season! Poires au Vin are poached pears in red wine. On the stove, in a large pot, add a good red wine. Some prefer Pinot Noir wines or Cabernet Sauvignon … Continue reading

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Set Your Holiday Pace Through Cuisine Choices (December 2 – December 8)

Be a consistent drummer to set the holiday pace with a steak and potato dinner. Actually, the steak and potato pairing has been served-up for centuries. Today, the Le Relais de Venise (L’Entrecôte) restaurant in Porte Maillot, Paris is still … Continue reading

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