Monthly Archives: October 2018

Make a Mid-Week Halloween Dinner Special (October 28 – November 3)

Halloween calls for a fun dessert, especially since Halloween is in the middle of the week this year. The hors d’oeuvre multi-treat buffets are most popular during the weekend. So, with school and work schedules, a stepped-up dinner meets the … Continue reading

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Ahoy, October (October 21 – October 27)

Hunting for a meal that reflects autumn but you are craving seafood? Ahoy, October. Try my Seared Seabass with Corn Chutney. The flavor of seabass is gentle and refined. It is my favorite fish. Marinate the fish in half orange … Continue reading

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When Your Kitchen Barometer Needs Adjusting (October 14 – October 20)

Finally, snow dusts the Rocky Mountains and the summer of 2018 becomes a distant memory. It is time to dust off the Dutch oven. Tucked begin the summer wok and the springtime molds for chilled salads, you may find yours … Continue reading

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Three Leads The Way (October 7 – October 13)

An enjoyable culinary composition does not need to be complicated. With just 3 ingredients, a European style salad of Langoustines (small lobsters), figs, and mint make a divine chilled specialty. Try crostini with crushed pecans, and topped with chopped raisins … Continue reading

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