Monthly Archives: March 2018

Treasure Your Moments with Family & Friends (March 25 – March 31)

Easter is near and like Christmastime there is a rush to get everything ready. It’s family dining time and an opportunity to make things special. For a dynamic entrée try my “Ham Charlotte” recipe. Its presentation is colorful and the … Continue reading

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Beckon Springtime with Fresh Salads (March 18 – March 24)

Enough of the cold weather. Think green – green, gorgeous salads. Simplicity is showcased with an enticing Iceberg wedge salad. Served cold and crisp, this salad satisfies anytime. When searching for a good Iceberg lettuce, select the heaviest one. The … Continue reading

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Irish Cuisine Impacts (March 11 – March 17)

Ireland showcases its cuisine with the best from the sea and the land through its seafood and famous potatoes. This is one of my favorite Irish inspired dishes. Simply start by searing a deboned fish fillet. Then, bake the fish … Continue reading

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Gardening Brings A Variety of Opportunities (March 4 – March 10)

March is a high energy month. It’s still chilly; yet, nature is revitalizing from the birds to the buds being triggered by nature that the seasonal change is upon us. This is the time of year that I begin seeking … Continue reading

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