Monthly Archives: February 2018

No Bull, It’s Crowd Pleasing (February 25 – March 3)

It’s rodeo season and the western attire abounds, even in the metropolitan areas. BBQ cookouts and trail rides keep the traditions alive.  During this time, I like to combine a little TexMex styling with BBQ for a crowd pleaser – … Continue reading

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Need a Sunshine Mid-Winter Lift? (February 18 – February 24)

We all need citrus during the wintertime. Try my citrus stacks for a colorful dining addition or snack treats. Remove the peel of a grapefruit and from an orange, per person. I prefer the ruby red grapefruit and blood oranges … Continue reading

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New Year Celebrations Are Not Just on December 31 (February 11 – February 17)

Celebrations for the Chinese New Year begin this week, ushering in the Year of the Dog. Grand celebrations are in order; however, cooking Chinese cuisine is fun and easy. The wok allows us to cook fresh food fast that is … Continue reading

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Let the Culinary Suave Begin (February 4 – February 10)

February signals the beginning of the Valentine season and it’s never too soon to make plans for an evening of romanticism. Always set the table the night before to save time. Begin the memorable evening with a stunning deep red, … Continue reading

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