Monthly Archives: November 2017

Berry Exciting Your Poultry Dishes (November 26 – December 2)

Cranberry sauce isn’t just for Thanksgiving. That lovely deep red berry color is a seasonally responsive and brightens poultry throughout December. Simply prepare your favorite poultry dish and finish the cooked bird in the oven by covering it with fresh … Continue reading

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Savory Entertains During Thanksgiving (November 19 – November 25, 2017)

While attending LaVarenne in Burgundy, France, we studied the art of baking Palmiers – from scratch. Puff pastry is a masterful composition of dough with multiple layers of butter to make the pastry flaky and also puff, when heated. Frozen … Continue reading

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Baked Just For You (November 12 – November 18, 2017)

During autumn, turnovers are so tasty, with hot fruit fillings that satisfy. My grandmother used to make apple turnovers by cooking the apples for hours. As homemakers entered into working professional roles, homemade crusts transitioned to canned biscuits rolled out … Continue reading

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Southern Influences Add Character (November 5 – November 11, 2017)

In the Caribbean, there exists a dish called Chicken Chiquita. From its name, it announces that it consists of chicken and bananas. What a delightful combination. The island spices, including nutmeg and curry, enhance the flavoring. However, I decided to … Continue reading

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