Monthly Archives: August 2017

Run with the Books and Hurry Home For Fast Meals (September 3 – September 9, 2017)

Who doesn’t love a good Muffuletta sandwich? New Orleans cuisine tops the charts on all the real flavors; but, it is possible to make this at home with the right ingredients. First, decide if you prefer individual Muffulettas or one … Continue reading

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It’s All About How You Pair It (August 27 – September 2, 2017)

Some food selections are naturally enhanced when paired with fruit. For example, prosciutto naturally goes well with cantaloupe – a classic. But, have you ever tried pairing chicken salad with cantaloupe? I prefer to mix the chicken salad with mango … Continue reading

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Transition the Season with Cuisine (August 20 – August 26, 2017)

Capture the sea one last time before school programming kicks in. Make crepe thin omelets with fresh spinach, crab meat and shaved gruyere cheese. Eggs are wholesome and perfect when being served family style at the kitchen table. There is … Continue reading

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End of Summer Party (August 13 – August 19, 2017)

Gather your friends for an end of summer party by showcasing the bounty of the sea in mini carved watermelon boats. Just hollow out the watermelon and prepare the feast. The design can be simple like a fishing boat or … Continue reading

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Summer Elegance (August 6 – August 12, 2017)

A little summer elegance goes a long way – Vichyssoise. This beautiful chilled soup is so simple. Boil red “new potatoes” peeled and in halves with 4 fresh leeks, until tender. Drain. Remove the leeks. With an immersion blender, pulverize … Continue reading

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