Monthly Archives: July 2017

Making A Splash! (July 30 – August 5, 2017)

Nothing bonds a family faster than water time – but when there is water recreation, there are hungry relatives! Chilled sandwiches are the answer, with the crust cut off. Why? Because everyone feels special when the chef du cuisine has … Continue reading

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“Crescent Moon on the Beach” (July 23 – July 29, 2017)

There is a saying in Louisiana that if you love someone, you peel their shrimp. Shrimp can be prepared in vastly versatile and different ways. Peeled shrimp dishes are extra special because the sauces that enhance the shrimp are most … Continue reading

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Chill Down with Fresh Fruit (July 16 – July 22, 2017)

Fruit is colorful, flavorful and oh, there’s that H word…healthy. When fruit is emulsified in a juicer or food processer, it also makes the most divine chilled soup. There is an array of spectacular choices: apricot, peach, mixed berries, cantaloupe, … Continue reading

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Culinary Artistic Masterpieces Don’t Have To Be Difficult (July 9 – July 15, 2017)

Chilled terrines make stunning, beautiful summer presentations and become the focal point of a summer dining experience. Simply use a tempered glass loaf pan and line it with plastic wrap. Now, let the fun begin. Line the terrine with either … Continue reading

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Tradition with Flavor & Creativity (July 2 – July 8, 2017)

It’s BBQ time and patriotic time! For this 4th of July celebration, add flavor to the expected with a little unexpected. We love our hot dogs. A hot dog is greatly improved by grilling a whole sausage for the meat … Continue reading

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