Monthly Archives: June 2017

Welcome Friends with Easy Appetizers (June 25 – July 1, 2017)

Appetizers set the tone for the gathering and bring the onset of the culinary entertaining. Welcome friends with quick hors d’oeuvres. Here’s a great recipe. Sauté mushroom caps in brandy and butter. Remove the mushrooms from the pan and fill … Continue reading

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Summer Simplicity (June 18 – June 24, 2017)

Sandwiches fit the summer cuisine because the ingredients tend to be chilled. The classic “club” sandwich has three pieces of bread with bacon, lettuce, tomato with turkey or chicken. In Europe, the salmon “club” sandwich is growing in popularity. It … Continue reading

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