Monthly Archives: June 2016

Run, Run Summer Dining July 10 – July 16

During the summer, we want fast but delicious meals. Classic marinara sauce with pasta fits the fast request; but, did you know that it can be flavored to taste wonderful? In a pot, cook your favorite pasta and set it … Continue reading

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A Taste of Americana (July 3 – July 9, 2016)

America’s east coast is the keeper of America’s beginning history. Along with the patriotic sights to see and interesting museums, the east coast is the keeper of traditional recipes that represent our heritage. Seafood Chowder is one of those specialties. … Continue reading

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Summer Surprises Tucked Away (June 26 – July 2)

Summer treasure scavenger hunts are delightful. These themes do well for museum parties, with air conditioning and a contained space range. In one of my previous blogs, I recommended a progressive dinner scavenger hunt with the last location “hiding” a … Continue reading

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Toast to the Summer of 2016 & Father’s Day (June 19 – June 25)

Fruit drinks are so perfect during the summer. Michael is a gifted mixologist and I love his fruit drinks. Try a toast to the summer and Father’s Day with these chill-down: Michael’s Apricot Fusion 2 oz. vodka 1 oz. apricot … Continue reading

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Simple Dining (June 12 – June 18)

Simplify, Simplify, Simplify. Bring the seaside home with a tasty Alaskan King Crab. Simply boil the frozen crab legs and claws until thoroughly heated. Serve with a simple lemon butter sauce and a baked potato on the side. It’s hands-on … Continue reading

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