Monthly Archives: March 2016

Happy Easter! (March 27 – April 2, 2016)

We count our blessings throughout the year and during the Easter season we hope for lasting peace. Egg decorating is a fun favorite. We also love Eggs Benedict! It is fast and easy. Prepare the toasted English muffins. Some like … Continue reading

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Spring’s Inspirations (March 20 – March 26, 2016)

Spring focuses on energetic growth as glorious flora explodes. Even our fruits, vegetables and herbs burst with flavors. The French Impressionists were frequently inspired by spring’s beauty and bounty. Monet, Renoir, Caillebotte and others captured, on canvases, the impact of … Continue reading

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St. Patrick’s “Céilidh” To Celebrate (March 13 – March 19, 2016)

It’s time to use the Bellleek porcelain & pour a cup of Irish tea with a dash of Irish Whiskey! You’ve invited your friends and you need a dish to fit the St. Patrick’s theme . Try my O’Kelly Pot … Continue reading

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Let Roots Run Deep with Your Cooking Style (March 6 – March 12, 2016)

When we think of cooking with roots we think of long simmered stews, pot-au-feu and braised pot roast with carrots. Yes, turnips, celery root and onions add depth to braised dishes; however, fennel, spring onions and radishes have unique flavors … Continue reading

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