Monthly Archives: February 2016

Impacting Ice (February 28 – March 5, 2016)

I love to make ice bowls. It is so easy. Just fill a bowl a quarter full with water and set the next smallest size bowl on top of it. Lightly press and tape the bowls together with masking tape. … Continue reading

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We All Wish For a Sweet & Fruitful Life (February 21 – February 27, 2016)

When we imagine sweet and fruitful we imagine contentment. There is a way to bring those two to your table. Just try Kelly’s Peach Compote: Peach jelly, 1/4 cup Grand Marnier, with fresh sliced peaches and Bing cherries. Melt down … Continue reading

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Sharing Valentine’s (February 14 – February 20, 2016)

Sharing cuisine is very romantic. A bowl of steamed mussels is delightful to share. Classic Chateaubriand is for two or more. Sharing the moment can also be enjoyed with fondue, soufflé, plat de fruits de mer, boiled snow crabs and … Continue reading

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Chinese New Year Fun (February 7 – February 13, 2016)

The Chinese New Year is Monday, February 8 and the Chinese New Year is always festive. On February 8, this will be the year of the Monkey. In keeping with the theme, I recommend having a tea party. The tea … Continue reading

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