Monthly Archives: October 2015

A Sugar-Coated Halloween – (October 25 – October 31)

Culinary Halloween celebrations can range from simple to elaborate. Here is a simple tip that can make food decorating easier. Just dust your dessert plates, desserts or even entree plates with sugar or spices by using a stencil of your … Continue reading

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The Aroma From A Home-cooked Meal (October 18 – October 24)

There may not be any scientific proof; but, it may be possible that the aroma of a home-cooked meal brings out the kind side in people. A simple smothered steak recently had an interesting affect on a workman who was … Continue reading

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The Leaves Are Changing So Bring Color To Your Table (October 11 – October 17)

Wok cooking is colorful, hot and fast, which fits a busy autumn schedule. Why not prepare a spectrum of healthy stir fried choices. Carrots take longer; so, remember to slice the carrots thin and at an angle to get the … Continue reading

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Autumn Advances So The Soup Is On (October 4 – October 10)

We wait months for autumn’s embrace. Gone is the glare of summer and we welcome the mood for soothing soups. Barley soup is wholesome and it can be enriched with a beef bone that contains marrow. A browned lamb shank … Continue reading

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