Monthly Archives: April 2015

Cooking Inspired By the Wind (April 26 – May 2, 2015)

When I was trained in the French classic style of how to make puff pastry at LaVarenne in Burgundy, France, the windows of the Château were wide open to let the fresh air in. Maybe it is the abundance of … Continue reading

Posted in Event Planning | Leave a comment

Spring Beckons Gifts From the Sea (April 19 – April 25, 2015)

“Is it warm enough?” calls my neighbor. “It’s only warm enough to dip your toes into.” So close. In just a few more days we’ll be edging our place in the sun. Ah, the beach. You don’t have to wait … Continue reading

Posted in Event Planning | Leave a comment

Abundant Food Calls for Plentiful Linens (April 12 – April 18, 2015)

My grandmother sewed my first apron. I worn it with honor at age three and I still have it. There are many styles of aprons offered today. In Europe, the longer length is a tradition. It, too, is worn with … Continue reading

Posted in Event Planning | Leave a comment

Create Your Colorful Springtime (April 5 – April 11, 2015)

The flora outside is exploding with color and fragrance. It’s so easy to make your food presentations colorful, too! Just mix and toss herbs with pasta for glorious spring mix and enjoy my Springtime Confetti Pasta. Springtime Confetti Pasta Prepare … Continue reading

Posted in Event Planning | Leave a comment