Monthly Archives: February 2015

Breakfast, Lunch or Dinner The Egg Still Reigns (February 22 – 28, 2015)

The healthiness of eggs is making a resurgence. It was never questioned or diminished from my perspective because quality eggs promote a high level of protein for energetic mornings…and for lunch and dinner. The egg sandwich has been the chosen … Continue reading

Posted in Event Planning | Leave a comment

Break Out of the Winter Doldrums with Flavor (February 15 – February 21, 2015)

It’s mid-winter and we tire of same poultry dish and the same beef dish week after week just because it’s easy. Try adding an interesting stuffing to the same familiar dishes for inspiration at the table. Stuffing poultry creates flavor … Continue reading

Posted in Event Planning | Leave a comment

Romance, Red and Hues of Provence (February 8 – February 14, 2015)

Romance and the color red have long-been in very serious relationship. Personally, I prefer hues of purple; but, cupid has his daring way every year. So, it is only fitting that I share Michael’s famous Raspberry Martini recipe and thoughts … Continue reading

Posted in Event Planning | Leave a comment