Monthly Archives: January 2015

Focus on Food During the Playoffs (February 1 – February 7, 2015)

Hors d’oeuvres should abound when athletic skill is admired. So, gather round to cheer for your favorite team and keep the food goal in play. Add an international flare for interest! British “Devils on Horseback” combine wine soaked prunes with … Continue reading

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An Appetite for Game Days (January 25 – January 31, 2015)

We aspire to win and cheer with appetites. Snack food provides that bite-size power boost in between plays and finger foods keep us from missing the sporting edge. Strategize your table’s scoreboard with flavorful proteins and touchdown desserts. The wider … Continue reading

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Desserts For Your Sweetest Friends (January 18 – January 24, 2015)

We’re all busy. So, the daunting task of preparing an entire dinner party could be overwhelming. Make it easy on yourself by hosting a flamed dessert party. Flamed desserts are some of the easiest desserts to create and are the … Continue reading

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It’s Still January – So, Spice Up Your Life (January 11 – January 17, 2015)

Exploring the world of spices can improve your cuisine development. The drivers of this New Year adventure can be developed through world travel, taste exploration and research. There is no doubt that the desire for spices has impacted. This vast … Continue reading

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New Year Resolutions Require New Leaves (January 4 – January 10, 2015)

Turn over a new leaf for the New Year. Cooked fresh spinach, leaf by leaf, can line loaf dish to encase kugel loaf, chicken à la king loaf or Florentine vegetable loaf. Grape leaves create Greek dolma. Cooked cabbage leaves … Continue reading

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