Monthly Archives: February 2014

Culinary Spheres of Influence (February 23 – March 1)

Shapes are impacting and culinary spheres turn an ordinary dish into appetizing grandeur. The most simplistic are melon balls consisting of seedless bite-size rounds of cantaloupe, watermelon or honeydew melon. These spheres colorfully enhance any starter, salad, cheese plate or … Continue reading

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Symbols For Excellence (February 16 – February 22)

Symbols and mascots have represented clans, nations, leagues and teams for centuries. Could the source of symbolic admiration have started in caves adorned with primitive art skills, have had its beginnings as idealist armor for strength or have begun as … Continue reading

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Valentine Creativity (February 9 – February 15)

Valentine creativity, inspired by tradition, can spark togetherness – the theme is everything. For example, “Fire and Ice” can be enhanced with Masala tea shots infused with pepper and frozen berry slush drinks. “Think Pink” with cotton candy cones and … Continue reading

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Hallelujah Artichokes for Culinary Grandeur (February 2 – February 8)

We all long for moments of culinary grandeur. Grandeur may imply complicated; however, there are many dishes that evoke splendid style without complications. Such is the case with my Hallelujah Artichokes. Artichokes can be shared or served to each individual. … Continue reading

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