Monthly Archives: October 2013

Halloween Gives Incentive For Daring Food (October 27 – November 2)

Whether the dare is do something that is more harvest oriented or more Halloween spooky, during October many of us try to entertain with new seasonal recipes. The food selections should always reflect the theme of the gathering. I recommend … Continue reading

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A Spectrum Of Asparagus Brings Warmth To The Table (October 20 – October 26)

Asparagus inspires culinary experimentation. The feathery crowns dress up any plate. Preferences may be the regal white spears to the popular green stalks. Asparagus’ slow growth cycle helps to create a longing for its yield. As the temperature cools down, … Continue reading

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Autumn Veronique Picnic Splendor (October 13 – October 19)

Ah, autumn wine and cheese…a reward from the heat of the summer. Pick your picnic spot, gather friends and spread out your beautiful and tasty presentations which should include my version of a chilled cheese pie – Quiche Fromage Veronique. … Continue reading

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Cookies Make Weekend Get-Aways Sweeter (October 6 – October 12)

As the sun’s glare begins to fade, autumn get-aways become the focus. The versatility of home-baked cookies sets the stage for an easy escape, while still bringing a bit of home. Cookies travel well, make wonderful hostess gifts and stay … Continue reading

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