Monthly Archives: October 2012

“The Devil Is In The Details” (October 28 – November 3)

It is the Halloween season and there is nothing spooky about entertaining. When the guests are made to feel special, the event is destined for success. What is the method to that success? “The Devil is in the Details.” As … Continue reading

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Autumn Brings a Symphony of Flavors (October – 3rd Week)

Symphonic moments are inspired by the cooler weather. Background music adds to the ambience of culinary presentations. Whether the listener’s taste is classical or contemporary, the style will set the mood. Another consideration is the volume. Do you prefer that … Continue reading

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It’s Chili Weather (October 7 – October 13)

As the days grow shorter with light, the chili season leaps forward. Chili is known for its exploding flavor. The chili cook-offs produce secret recipes and determined contestants. Most contestants, including myself, believe in having the freshest ingredients and finest … Continue reading

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Autumn’s Tuscan Inspiration (September 30 – October 6)

Celebratory culinary art’s canvas paints an inspiration of an autumn Tuscan dinner. Michael and I traveled to Tuscany this September. As we dined in an outdoor café in Florence, we toasted to the harvest of our hard work while being … Continue reading

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