EVENT PLANNING BOOKS

It’s time to celebrate the organized week to have more time to “Deck the Halls.” Planning ahead helps take pressure off. Throughout the year and especially this week, I tend to cook more than one meal on Sunday. The versatility … Continue reading →

Thanksgiving gives us a moment to show gratefulness for the bounty of our food. Stylish presentation not only enhances the table setting but an imaginative presentation will add excitement to the meal. I always try very hard to create an … Continue reading →

Some of my fondest memories are those that evoke the images of time spent with my grandparents. Their homegrown vegetables and fruits taught me canning skills. More importantly, I learned that agricultural cycles were inexplicitly intertwined with my family’s sense … Continue reading →

This week we salute our American veterans with Veterans’ Day. It is also National Split Pea Soup Week. Create a teachable moment for youngsters and honor those who helped to preserve our freedoms with a family-style meal. Enjoy of menu … Continue reading →